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Loft Cooking Class Details Muskoka Brewery- Hoppy Holidays

Join Muskoka Brewery and Chef/Culinary Instructor John Bela on a journey through the brewery’s beer styles and favourite pairings in an evening at the Loft. Discover how different beers can bring you from an appetizer, to the main course, through to dessert. Allow Muskoka’s range of Lagers, IPAs, Ales and Stouts to cut through creamy and rich indulgences, perfectly contrast spicy bites, and enhance and complement sweet treats. Practice makes perfect. Just in time for the holiday hosting season, you’ll be ready to impress. On the menu tonight? Detour Ale, Caramelized Onion and Bacon Dip with Tortilla Chips; Roasted Corn, Mad Tom IPA and Coconut Curry with Brûléed Avocados; Maple Planked Prime Rib with Craft Lager and Maple Glaze; Shinnicked Stout Scalloped Potatoes or Creamy Baked Gouda and Cheddar Beer Mac and Cheese; and Miniature Chocolate Shinnicked Stout Cheesecakes with Salted Beer Caramel Sauce. 

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